By Shelley Hepler
Who doesn't love the old-time picnic fare of deli macaroni salad. You know the one, cold macaroni slathered in mayonnaise with bits of pickle and onion. But, hold on! Add a little creative spirit to granny’s recipe, and you’ve got the perfect spring or summertime meal!
Revamping a Picnic Favorite
This can be as easy as trying a new kind of pasta. Macaroni is wonderful, but don't limit your creativity by just sticking with the classic. There's a whole world of colorful tubes, shells, twists and twirls in the pasta department.
Types of Pasta for Salads
For the best salad, use what is called Short Form Pasta. It's small in size and can be sub-categorized into tubular pasta and shaped pasta. Tubular pasta can be of any size, smooth or ridged, straight-cut or diagonally cut. The twisted or curled varieties of pasta are included in shaped pasta. The variety is so fun!
See how many of these you know:
Acomo Pepe tiny, bead-shaped pasta
Bucatini thick, hollow straws of pasta
Bumbola bee-shaped pasta
Campanelle meaning "bells", small cone shape with ruffles
Conchiglie seashell-shaped pasta
Cavatappi tubular, corkscrew or spiral shaped pasta
Cresti di gallo curved-shape pasta, brown in color
Ditali/ditalini short pasta tubes, similar to macaroni
Farfalle crimped center and pinked edges, bow tie shape
Fusilli long, thick corkscrew shaped pasta
Gemelli medium-sized pasta, two tubular pieces twisted together
Gnocchi small dumplings, made from potato, flour or semolina
Igomiti short and curved, tubular pasta with semi-circle shape
Lumache snail-shaped pasta shells
Mostaccioli diagonally cut, tubular-shaped pasta
Macaroni long or short cut, pasta tubes
Orecchiette small, ear-shaped pasta
Orzo shaped like a long grain of rice, also used in soup
Penne rigate diagonally cut, tubular-shaped pasta
Radiatore short, chunky, ruffled-shaped pasta
Riccioli curled, ridged pasta
Rotelle type of pasta resembling wheels with spokes
Rotini corkscrew or spiral shaped pasta, about 1-1/2-inches long
Tortellini - little pasta 'hats' with meat filling
Tortiglinoni narrow tubes of ridged pasta
Tripolini tiny bow tie shaped pasta
Ziti traditional tube shaped pasta
Jazz up your next salad with one of these fun Italian pastas!
Here Are a Few Things to Note:
- Dried pasta works better than fresh pasta
- Increase fiber by selecting a whole wheat pasta, rather than the traditional semolina based variety
- Add visual interest by choosing a mix of colors. Colored pasta has a small amount of an ingredient like spinach (green), tomato (red) or squid ink (black)
- Make sure the shape you select works with the salad. Pastas with curves and ridges like shells, rigatoni or orecchiette tend to pick up small additions like chopped scallions or bacon bits. Smooth pastas like elbows or farfalle work well with a vinaigrette-type dressing.
Al Dente!
Regardless as to how you want to serve your pasta salad, hot or cold, you will need to cook your pasta. The best way to cook pasta is to use a lot of water. In order to cook two cups of pasta, follow this process:
- 2 cups of pasta
- 1 gallon of water (or more)
- 2 tablespoons of salt
Bring the water to a boil. Add the salt and stir to dissolve. Add the pasta and stir it. It's best to stir the pasta for the first minute or two as it cooks or it will clump up. The cooking time for the pasta that is listed on the package is only a guideline; test the pasta after about 4 minutes. Thicker pastas take more time to cook. The pasta is done when it gives slight resistance when bitten. This is al dente. Rinse the pasta under cold water. This will wash off some of the pasta's starch, which becomes slimy once the pasta has cooled.

Go Wild with Fun Ingredients!
Mama mia, this isn’t your typical macaroni salad! A creative pasta salad can be as elaborate as you like with several pastas tossed together with vinaigrette and a variety of fresh, preserved or cooked ingredients. These can include vegetables, legumes, cheeses, nuts, herbs, spices, meats, poultry, or seafood. Broccoli, carrots, baby corn, cucumbers, olives, onions, beans, chick peas, peppers, parmesan and feta cheeses are all popular ingredients.
Creative Pasta Salads
For more exciting and creative recipes, please check out our Feature Recipe Directory.
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