We sure are enjoying our recent partership with Mike Gonzalez, Spokane's ABC KXLY 4 Evening News anchor. This is one of his favorite Latin holiday dessert recipes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.
Recipe from Cook With Us, a partner of En La Cocina: www.cookwithus.com
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Previously, Mike worked as the weekend anchor and reporter at KOLN/KGIN Lincoln, Nebraska, where he won an AP award for his sports series on the Lincoln Saltdogs minor league baseball team.
Mike is a graduate of North Carolina State University and also attended the Missouri School of Journalism as a graduate student. He was a standout pitcher for the Wolfpack baseball team, and later played for the minor league Allentown Ambassadors. Mike was given The 2010 Asuris Insurance Latino Hero Award for his work in the Hispanic Community in Eastern Washington.
Please visit our Mermaids of the Lake online women's magazine for wonderful inspiration, fun and many more recipes!!!
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Love it!! Looks so yummy!! Love him too=)
Hollie
Posted by: Hollie Eastman | December 13, 2011 at 08:51 AM