Our friend, Heather Scholten, of Farmgirl Gourmet decided to make some delicious, healthy changes to her amazing recipes. Follow her blog at: www.farmgirlgourmet.blogspot.com Heather provides mouth-watering recipes with beautiful photos and lots of personal touches.
Wow your friends and family with this gorgeous sorbet using only three wholesome ingredients!
Creamy pineapple sorbet
Ingredients:
1 whole pineapple, skin removed and cored, chopped into large chunks
1 tablespoon honey
1/4 cup fat-free half and half
Instructions
1 Add the pineapple chunks to a blender and blend until smooth.
2 Add the honey and half and half and blend until just combined. Pour the pineapple mixture through a fine mesh sieve set over a bowl, pressing on any solids. Place bowl in the freezer for 30 minutes.
3 Using an ice cream maker, freeze the cold pineapple mixture according to the manufacturers recommended instructions. Just before the mixture becomes solid, remove it to a freezer proof dish and freeze for 1 to 2 hours before serving.
Yield 6 Servings
Thanks ladies for posting this!! Now I want more! :)
xoxo
Heather
Posted by: Heather | Farmgirl Gourmet | August 25, 2011 at 06:54 PM